Welcome to Elif’s Kitchen, today it’s a very practical and delicious milk candy. I want to share the dessert recipe Let’s put 1 liter of milk in a saucepan. One finger loses flour from a cup of water 2 tablespoons of starch should not be too high One finger loses sugar from one cup of water Add Let’s mix well with the racket Let’s take it to the stove and mix it constantly until it boils After we start to boil, let’s shorten the bottom of the stove and stir it occasionally until it smells of flour for 2-3 minutes. Let’s add a tablespoon of butter and a box of vanilla and mix it from the stove.
You can also use ghee instead of butter. Let it beat for 2-3 minutes without waiting for it to cool down when hot. You can also fail in a pot if you like Then wait for it to cool while it’s still hot Six cups of water Let’s pour extra water and pour our hot hot pudding into it By dipping a teaspoon in the water, you can fix it. Then when it comes to room temperature, let’s cover it with a rubber film and put it in the refrigerator Let’s put it in the refrigerator for at least 2-3 hours. I am in the refrigerator for two hours I waited and seen, you can easily take it out of the glass by dragging it from the edges with your finger. Let’s divide by two When I get one cup of hazelnut, I find it in the back row. You can also find all of its parts or if you like How to find it in pistachios Look, I show it again, it just comes out of the glass very practical. Let’s divide it into two parts And let’s find it again in the nut I wanted to squeeze the chocolate sauce over it.
Or if you like, you can melt chocolate and cream You can pour With colored candy on it You decorate it, you can also decorate it with coconut or pistachios. And our sweets are ready to serve, we can serve cold cold Look, it has a very beautiful texture. I am waiting for your comments and comments.