Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Snacks Recipes | Home Cooking Show

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Gram: flour, 1 cup Salt, 1/2, teaspoon Sugar, 1/2, tsp, Turmeric Powder, 1/2, tsp Mix it well. Water Mix it well again to make batter Leave it on for 10 minutes, Apply some oil in the tin, Eno fruit, salt, 1, teaspoon Mix it well Water. Let it boil Keep the tin inside Steam for 20 minutes allow to cool Oil 1 teaspoon Mustard seeds, 1/2 tsp Green chili, 5 ( cut from the center ) Curry leaves Water 1/2 cup Salt 1/2 teaspoon Sugar, 2 teaspoons Coriander leaves ( chopped ) 1/2 lemon juice Cut the dhokla Pour syrup on dhokla Leave for 10 minutes Fresh grated, coconut Chopped, coriander

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