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https://www.youtube.com/embed/vP6Rr6azUd4 hello everyone today I'm going to show you how to change out a 33 by 22 inch drop in sink I'll show you mine right now and that is what I have currently in and it says you know 6 inch deep 33 by 22 inch drop in sink don't really like it I think it's too shallow and the bowls are a little small to work on larger pots and pans with and the water splashes out of them because they're not deep enough so getting rid of it and what we're going to put in is this glacier big kit sink kit that I got from Home Depot the model number is five five two zero zero eight and the catalog number if you're going to search on on Home Depot's webpage is SM twenty thirty four you type that into the search and you'll get this…

Howdy folks how's it going welcome to my virgin kitchen it's Barry here and I am here with my little Daughter Chloe you alright mate? yeah she's alright it's food revolution day on the 16th May and we've been asked to show you how to make eggy bread which is so simple even a two Year old can do it right? yeah let's do it. She's just got straight into it that is salt and then we're going to put some pepper in the bowl too we're doing this in a bit of a crazy reverse order this is how Chloe wants to do it we've got some milk here too 2 tablespoons of that the only tricky thing she is gonna need help with that's it pour it in do you wanna whisk it? stir it yes! She's gonna need help cracking the eggs now so it's 2 large…

Hello folks it's Barry i'm here with Phoebe oh we're doing the gangster thing alright rock and roll we have been asked to do something called the bean boozled challenge it's a box of jelly beans tell them about it Phoebe there's lots of groups of the colours some of them are nice and some are gross and me and daddy are gonna taste we're gonna pick one up each and taste it to see if it's gross or nice yeah couldn't have described it better myself give me five mate so all the beans are down here scattered around lets get going and see how we get on. Right we'll start off with the green ones which is either lawn clipping like mowed grass or a lime just to let you know that there is more than two in the box so we both could get two nice ones…

https://www.youtube.com/embed/sX1eGd9BNY4 I’M gon na make the most delicious beautiful potato dolphin. Wores creamy boozy cheesy melt in your mouth absolutely gorgeous normally like the dolphin wise, would take a couple of hours to cook, but the way I’m gon na do it the way I’m gon na cheat it it’s going to be incredible and way quicker. First of all, I’ve got a kilo of nice harris piper potatoes. Instead of trying to slice, it all by hand, use your food processor, that’s what it’s invented for I’m not even doing any work. So in a tray – and I put the potatoes in here – onions are gon na go through as well, so onions and potatoes the base of the flavor. I need the kettle put that on and then we’re gon na put a nice pinch of salt, some pepper, we’re gon na use a little cream.…

https://www.youtube.com/embed/b1bXQlWLl7U I’ll take you back to my archive to make the most amazing, classic roast potatoes I have been perfecting my cooking method for years! To get the perfect potato, I would choose the Maris Pepper variety, which has the perfect density The best choice for your bets. First, I always boil potatoes for two 10 minutes in boiling salted water. Drain them, and put them on the roasting pan Even the edges level and a little more. Fat is needed. Extra virgin olive oil It is the healthiest choice and will give you a nice golden roasting taste. Or you can use Butter a little more thick, sweeter to taste. Or you really wanted to put them together …You can too Use goose fat for the thickest roasting flavor between them all. The secret is, always apply one coat In a roasting tray and give them nicely seasoning salt…

https://www.youtube.com/embed/Pvb1Pt_ZVbU Lovely people, we have to celebrate for this gourmet creation, and it is the perfect baked potato This is not a random potato, but a perfectly roasted potato, and if you think I’m going crazy That’s also because I’m fascinated by roasted potatoes, which are crispy on the outside and soft on the inside. We will use the following 3 methods Goose oil with potatoes, butter and citrus, rosemary and garlic, and extra virgin olive oil, Maris Piper It’s a good and incredible potato.It has a soft texture and rich starch. You don’t need to watch the little thing about peeling potatoes. I have put them in a pot to cook them half-cooked, specifically, they are boiled with salt and water, they are almost this size Cook for about 10 minutes. Choose from all the baked potatoes I have made, the ones that are the best I think they…

https://www.youtube.com/embed/otWLFewPCZA [, Music ]: these are these: these potatoes in the world. I think I’ve made more garlic roasted potatoes than every other vegetable combined. I start with red potatoes, but you can really use any kind of thin-skinned potato, maybe about two pounds if they’re big potatoes, I’ll cut them in quarters, if they’re, small, potatoes, I’ll cut them in half okay, a little olive oil just drizzle it on coarse salt use. Kosher salt, but you can use sea salt or any kind of salt. You have around lots of fresh pepper, give it a little spice now the secret to my potatoes, really good garlic. I was trying to find garlic. That’S very firm like this. It doesn’t have a big sprout on it. You don’t want to plant in your potatoes. You want a really good garlic, peel six cloves of garlic there’s a lot of…

https://www.youtube.com/embed/dMrfwPmOvaU (intro music) – Hi, I’m Jacques Pepin and I’m Cooking at Home. One time my granddaughter came to my house, I think we were having some type of chocolate dessert, she love chocolate, and she say, “Grandad, do you have any cookie with that?” I didn’t have any cookie. She’s kind of rare. So I said, “Okay fine, I’ll show you what to do, “if you don’t have cookie.” So I had the white bread here, as you can see. I’m gonna do it straight. Just trim the side. And this, I’ll keep to make bread crumb, you know? And as you can see here, this is thin bread. Okay, so bread, butter, some butter here. You want to put a tablespoon of butter, or maybe not quite, but close to a tablespoon of butter, yes. Half of it on one side, half of it on the other side.…

https://www.youtube.com/embed/kbw7lDO_kuY Hey guys, it’s Katie and today is a brand new day, and I thought it would be really fun if I made my own starter for sourdough bread from scratch. Let’S call my friend Marissa, who makes bread for a living and she’s gon na help us figure this out. Let’S do it Hey hello? How are you I’m great first question: what is a starter, so a starter is just a mixture of flour and water and it’s what you’re eventually going to use 211 your sourdough breads. I use a mix of hundred grams of form. Water 50 grams whole wheat, flour, 50 grams, bread, flour, I’m gon na mix it up and cover it with a lid. Then I put a rubber band around the outside to mark movement, you’re looking for consistent rise and fall of the starter, let’s walk through like what that first…

https://www.youtube.com/embed/w_2eb9uaXns Gram: flour, 1 cup Salt, 1/2, teaspoon Sugar, 1/2, tsp, Turmeric Powder, 1/2, tsp Mix it well. Water Mix it well again to make batter Leave it on for 10 minutes, Apply some oil in the tin, Eno fruit, salt, 1, teaspoon Mix it well Water. Let it boil Keep the tin inside Steam for 20 minutes allow to cool Oil 1 teaspoon Mustard seeds, 1/2 tsp Green chili, 5 ( cut from the center ) Curry leaves Water 1/2 cup Salt 1/2 teaspoon Sugar, 2 teaspoons Coriander leaves ( chopped ) 1/2 lemon juice Cut the dhokla Pour syrup on dhokla Leave for 10 minutes Fresh grated, coconut Chopped, coriander As found on YouTube