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https://www.youtube.com/embed/mMwn5AaBBh0 Eat right, exercise, don’t watch too much TV, keep your brain healthy, don’t smoke, don’t drink too much, don’t drink too little… advice for prolonging life is everywhere, but maybe you’re not living wrong, you’re just living in the wrong place. Sup cotton-top wannabes, Trace here for DNews. Getting older is inevitable and in some places the drudgery of aging is as apparent as grey clouds rolling over a sunny day, but that’s not always the case. In his 2011 book, “The Blue Zones” Dan Buettner used census data to find the regions of the world where people live the longest — Okinawa, Japan; Sardinia, Italy; Loma Linda, California; the Nicoya Peninsula, Costa Rica… he called these areas Blue Zones. Living in each of these “zones” have mysterious benefits: Okinawa boasts the longest disability-free life-expectancy, and Nicoya Peninsula residents have four-times the chance of reaching age 90 than the…

https://www.youtube.com/embed/sX1eGd9BNY4 I’M gon na make the most delicious beautiful potato dolphin. Wores creamy boozy cheesy melt in your mouth absolutely gorgeous normally like the dolphin wise, would take a couple of hours to cook, but the way I’m gon na do it the way I’m gon na cheat it it’s going to be incredible and way quicker. First of all, I’ve got a kilo of nice harris piper potatoes. Instead of trying to slice, it all by hand, use your food processor, that’s what it’s invented for I’m not even doing any work. So in a tray – and I put the potatoes in here – onions are gon na go through as well, so onions and potatoes the base of the flavor. I need the kettle put that on and then we’re gon na put a nice pinch of salt, some pepper, we’re gon na use a little cream.…

https://www.youtube.com/embed/b1bXQlWLl7U I’ll take you back to my archive to make the most amazing, classic roast potatoes I have been perfecting my cooking method for years! To get the perfect potato, I would choose the Maris Pepper variety, which has the perfect density The best choice for your bets. First, I always boil potatoes for two 10 minutes in boiling salted water. Drain them, and put them on the roasting pan Even the edges level and a little more. Fat is needed. Extra virgin olive oil It is the healthiest choice and will give you a nice golden roasting taste. Or you can use Butter a little more thick, sweeter to taste. Or you really wanted to put them together …You can too Use goose fat for the thickest roasting flavor between them all. The secret is, always apply one coat In a roasting tray and give them nicely seasoning salt…

https://www.youtube.com/embed/Pvb1Pt_ZVbU Lovely people, we have to celebrate for this gourmet creation, and it is the perfect baked potato This is not a random potato, but a perfectly roasted potato, and if you think I’m going crazy That’s also because I’m fascinated by roasted potatoes, which are crispy on the outside and soft on the inside. We will use the following 3 methods Goose oil with potatoes, butter and citrus, rosemary and garlic, and extra virgin olive oil, Maris Piper It’s a good and incredible potato.It has a soft texture and rich starch. You don’t need to watch the little thing about peeling potatoes. I have put them in a pot to cook them half-cooked, specifically, they are boiled with salt and water, they are almost this size Cook for about 10 minutes. Choose from all the baked potatoes I have made, the ones that are the best I think they…

https://www.youtube.com/embed/otWLFewPCZA [, Music ]: these are these: these potatoes in the world. I think I’ve made more garlic roasted potatoes than every other vegetable combined. I start with red potatoes, but you can really use any kind of thin-skinned potato, maybe about two pounds if they’re big potatoes, I’ll cut them in quarters, if they’re, small, potatoes, I’ll cut them in half okay, a little olive oil just drizzle it on coarse salt use. Kosher salt, but you can use sea salt or any kind of salt. You have around lots of fresh pepper, give it a little spice now the secret to my potatoes, really good garlic. I was trying to find garlic. That’S very firm like this. It doesn’t have a big sprout on it. You don’t want to plant in your potatoes. You want a really good garlic, peel six cloves of garlic there’s a lot of…

https://www.youtube.com/embed/dMrfwPmOvaU (intro music) – Hi, I’m Jacques Pepin and I’m Cooking at Home. One time my granddaughter came to my house, I think we were having some type of chocolate dessert, she love chocolate, and she say, “Grandad, do you have any cookie with that?” I didn’t have any cookie. She’s kind of rare. So I said, “Okay fine, I’ll show you what to do, “if you don’t have cookie.” So I had the white bread here, as you can see. I’m gonna do it straight. Just trim the side. And this, I’ll keep to make bread crumb, you know? And as you can see here, this is thin bread. Okay, so bread, butter, some butter here. You want to put a tablespoon of butter, or maybe not quite, but close to a tablespoon of butter, yes. Half of it on one side, half of it on the other side.…

https://www.youtube.com/embed/irNwvKLIiMY Did you know that Olive Oil was described as liquid gold by Homer in ancient Greek history? Recent research has proven that there might be a reason for this. Olive Oil has several characteristics that can do wonders for your health. It’s an ingredient that not only takes flavor to a new level, it also amps up your health. Plus the fact that it’s free of processed chemicals is just the start of its wonders. In today’s video, we will tell you what these amazing benefits are.From promoting heart health, avoiding diabetes, preventing cancer , skin issues to giving you good hair and much more, keep watching till the end to find out all of them. Improves Circulation: The plant-based compounds in olives can increase nitric oxide production, improving vascular function by promoting blood flow to your tissues. That’s beneficial for both short-term and long-term health, since better circulation…

https://www.youtube.com/embed/kbw7lDO_kuY Hey guys, it’s Katie and today is a brand new day, and I thought it would be really fun if I made my own starter for sourdough bread from scratch. Let’S call my friend Marissa, who makes bread for a living and she’s gon na help us figure this out. Let’S do it Hey hello? How are you I’m great first question: what is a starter, so a starter is just a mixture of flour and water and it’s what you’re eventually going to use 211 your sourdough breads. I use a mix of hundred grams of form. Water 50 grams whole wheat, flour, 50 grams, bread, flour, I’m gon na mix it up and cover it with a lid. Then I put a rubber band around the outside to mark movement, you’re looking for consistent rise and fall of the starter, let’s walk through like what that first…

https://www.youtube.com/embed/w_2eb9uaXns Gram: flour, 1 cup Salt, 1/2, teaspoon Sugar, 1/2, tsp, Turmeric Powder, 1/2, tsp Mix it well. Water Mix it well again to make batter Leave it on for 10 minutes, Apply some oil in the tin, Eno fruit, salt, 1, teaspoon Mix it well Water. Let it boil Keep the tin inside Steam for 20 minutes allow to cool Oil 1 teaspoon Mustard seeds, 1/2 tsp Green chili, 5 ( cut from the center ) Curry leaves Water 1/2 cup Salt 1/2 teaspoon Sugar, 2 teaspoons Coriander leaves ( chopped ) 1/2 lemon juice Cut the dhokla Pour syrup on dhokla Leave for 10 minutes Fresh grated, coconut Chopped, coriander As found on YouTube

https://www.youtube.com/embed/U7yq-GwbcgE [ ♪ Intro ] Most of us have experienced food poisoning… You know it’s like the vomiting and the diarrhea. The gastrointestinal torment that can leave you huddled miserably on the bathroom floor. But food poisoning, or foodborne illness, isn’t just one thing. In fact, the U.S. Centers for Disease Control names 31 unique species of bacteria, viruses, and parasites as common culprits, but there are hundreds in total. And different microbes tend to contaminate different foods, cause slightly different symptoms, and have different incubation periods: the time between when you get infected and when you start feeling bad. So figuring out if you have food poisoning and where you got it can be trickier than you might think. The number one cause of food poisoning in the U.S. is norovirus, which causes around half the cases, according to the CDC. Viruses are minimalist microbes. They’re basically some genetic…