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https://www.youtube.com/embed/vP6Rr6azUd4 hello everyone today I'm going to show you how to change out a 33 by 22 inch drop in sink I'll show you mine right now and that is what I have currently in and it says you know 6 inch deep 33 by 22 inch drop in sink don't really like it I think it's too shallow and the bowls are a little small to work on larger pots and pans with and the water splashes out of them because they're not deep enough so getting rid of it and what we're going to put in is this glacier big kit sink kit that I got from Home Depot the model number is five five two zero zero eight and the catalog number if you're going to search on on Home Depot's webpage is SM twenty thirty four you type that into the search and you'll get this…

https://www.youtube.com/embed/sX1eGd9BNY4 I’M gon na make the most delicious beautiful potato dolphin. Wores creamy boozy cheesy melt in your mouth absolutely gorgeous normally like the dolphin wise, would take a couple of hours to cook, but the way I’m gon na do it the way I’m gon na cheat it it’s going to be incredible and way quicker. First of all, I’ve got a kilo of nice harris piper potatoes. Instead of trying to slice, it all by hand, use your food processor, that’s what it’s invented for I’m not even doing any work. So in a tray – and I put the potatoes in here – onions are gon na go through as well, so onions and potatoes the base of the flavor. I need the kettle put that on and then we’re gon na put a nice pinch of salt, some pepper, we’re gon na use a little cream.…

https://www.youtube.com/embed/w_2eb9uaXns Gram: flour, 1 cup Salt, 1/2, teaspoon Sugar, 1/2, tsp, Turmeric Powder, 1/2, tsp Mix it well. Water Mix it well again to make batter Leave it on for 10 minutes, Apply some oil in the tin, Eno fruit, salt, 1, teaspoon Mix it well Water. Let it boil Keep the tin inside Steam for 20 minutes allow to cool Oil 1 teaspoon Mustard seeds, 1/2 tsp Green chili, 5 ( cut from the center ) Curry leaves Water 1/2 cup Salt 1/2 teaspoon Sugar, 2 teaspoons Coriander leaves ( chopped ) 1/2 lemon juice Cut the dhokla Pour syrup on dhokla Leave for 10 minutes Fresh grated, coconut Chopped, coriander As found on YouTube

https://www.youtube.com/embed/tph_jjbbJkU Okay, so today we are making baby food in a Vitamix. Now this something you can make in any Vitamix, but today we are showcasing the Ascent 3500 which is the newest Vitamix line and the add-on of these 8-ounce cups, which are pretty magical if you think about it because now we can make really small size of something that we’re blending which kind of been a problem before. So tell me more about this Chef Adam. So what we’re going to do is showcase our little 8-ounce container and we have our traditional 64-ounce container on top of here. What we’re going to do is with this Smart technology we’re going to take this off. It knows that I cannot blend now and it’s got my little do not blend there. Okay, so it’s telling me there’s nothing on there you can’t blend. Right. And so now…

https://www.youtube.com/embed/YhUYINaoxec Hey, welcome back. This is casket. It’s August [9] 2015 Good day to smoke good summer day today. I’m smoking a [6] pound Boston butt and three and a half pounds of pork Country Ribs Now last night. I did inject the the pork shoulder [I] used A 50/50 mixture of Apple Cider [vinegar] [and] Apple [Juice] and a little Worcestershire sauce and I coated the shoulder and the pork ribs down with some vegetable oil. [I] applied my rub to them and They sat [in] the fridge overnight and today. They’re going on the smoker this will be about an [eight-hour] smoke I’m going to shoot for 250 degrees for my pit temperature, and I’m being be using Oak and Applewood today, that’s all I have on hand I prefer some hickory and pecan but no such luck So about maybe five hours into the smoke I’m going…

https://www.youtube.com/embed/Yw-FSUEc8Pc Pertama, kita akan membuat adonan. Sekarang adonan ini membutuhkan sedikit waktu, tetapi ini sangat mengasyikkan. AKU memanaskan! Semua susu dengan gula, ragi ini mudah ditahan. Saat Anda membuat donat segar, Anda membutuhkan ragi segar. Pemeriksaan susu hangat ke ragi akan mengaktifkannya, yang akan membantu adonan naik hanya 1/2. Beri pengocok cepat, gula larut dalam susu. Ragi segar hancur secara instan mengatur campuran ragi ke satu sisi, sementara itu melakukan tugasnya sekarang, campuran adonan utama dan Manning setengah mentega ke susu yang tersisa yang memberikan adonan silkiness yang bagus. Saya ingin itu ringan sehingga mencairkan mentega ke dalam tepung susu ke dalam saringan yang membantu membuat adonan menjadi bagus dan halus, dan Anda tahu, ketika Anda mendapatkan adonan yang halus, rasanya seperti naik secara merata. Tambahkan sejumput garam dan dua kuning telur menuangkan susu hangat dan mentega cair. Jangan mulai mencampurnya dan Anda mencampur adonan donat. Itu menjadi sangat ketat.…

https://www.youtube.com/embed/Er8U4gZt7q0 Because it is sin, k is flooded, the water doesn’t going down very quickly, so I’m gon na fix it so to fix it tonight I think ur, the easiest to be probably the easiest way would be open. Here’S the u-shaped pipe here down to the sink. I have been doing that from time used liquid plumr the reason that ASA, I suspect, if I use this, what if you’ve added the liquid plumber here, the steel will be damaged because the seal here, because this you here I’m trying to cut it off, go to Suit luck see you here is kind of a rubber ring so to protect the seal. Here I decided to open the the trap position. Let’S open up, first of all, you and you taking you up everything in the counter here in the cabinet here and make a room for me…

https://www.youtube.com/embed/SiK1tFQn6GY Greetings my beautiful lovelies! It’s Emmy. Welcome back. Today I’m going to be making a bar of chocolate, but I’m going to be making this bar of chocolate from the cacao pod — the original cocoa beans that come in the pod. Now if you’ve missed my Fruity Fruits episode where I open the cocoa pod, and show you the contents and where the beans are located, be sure to check out that video — I’ll put a link up above and down below. So I knew from the very beginning it was going to be a laborious process and, my gosh, I’m not even done yet, and it has been, but I’ve learned a ton. So let me show you what I’ve done so far to get me to my current state of chocolate-ness. So after opening my cocoa pod up, I took the beans which are covered…

https://www.youtube.com/embed/7ArfHLqkZwA This is a great rich pumpkin dessert for the Thanksgiving table that will feed and satisfy a hungry crowd. I'm Tess and today I'm making a pumpkin cake. (intro music) This pumpkin cake is easy to make and is rich in flavor. In a large bowl I have a large can of pure pumpkin puree… note that this is not pumpkin pie filling it is pure pumpkin…., I'm adding in a can of evaporated milk, four eggs and now is a good time to mention that all ingredients are at room temperature and I use large sized eggs for cooking and baking, gotta have some sugar and for the spices I have cinnamon and pumpkin pie spice.If you don't have pumpkin pie spice you could substitute with a little nutmeg and ground ginger. Giving everything a good mix to combine. I have my oven preheating to 350 degrees Fahrenheit.…

https://www.youtube.com/embed/CMdxt-CPElc Welcome to this episode of Kitchen Gymnastics! Hi, I’m Whitney, your host. And today on Kitchen Gymnastics, we are going to do how to do your splits. Splits edition. Splits edition Let’s get started. Okay So, what you want to do first, is go ahead and stand on your knees and put one leg forward. Then bend Make sure that this is straight down and that your foot is facing forward. And make sure that your hips are facing forward. And then push, make sure you are pushing your hips down. Hold this for about 30 seconds. Then the next one, go back to straight and then keep your hips square. Just go straight down. Put your arms… try to get hands past your foot. Stretches the hamstring muscle. Oh this one stretches your hip. This one stretches your hamstring. Those are the two elements of a split. Then…