Tag

pasta

Browsing

https://www.youtube.com/embed/R5XPoOUSLHQ Hi I’m Leah on behalf of Expert Village and today I’m going to show you how to make some quick and easy Turkish dishes. We’re going to go ahead and pop this in a preheated oven, it’s preheated to 375 degrees. We’ll give it 15 minutes, check on it and if it’s not quite brown on the top, we’ll check it in a few more minutes, but 15 minutes should be good. So these are baked in the oven at 375 degrees for 15 minutes and we’re going to sprinkle some sesame seeds on it to finish it. You can also use black sesame seeds if you have them, I just happen to have regular sesame seeds on hand in my spice rack, so I’m just going to take a few and sprinkle them on top, and because they’re warm it should stick nice, and that’ll be a nice…

https://www.youtube.com/embed/t_gbH_GPXV4 Hi, I’m Leah on behalf of Expert Village, and today, I’m going to show you how to make some quick and easy Turkish dishes. So now, we’re going to go ahead and oil the dish to make sure that the pasta doesn’t stick when it bakes in the oven. We’ll add about a tablespoon or so of olive oil. And we’ll just take a paper towel and rub it throughout the dish. And you want to make sure you get the sides evenly so that there’s no part of this that the pasta is going to stick to. And it might look like you’re scraping it all up onto the towel, don’t worry, a lot of it is going on the towel, but it’s still going to give the film that’s going to make it not stick.Just rub that around. Okay. And it should be oiled evenly now. .

First how to chop an onion this is the root that’s absolutely crucial leave that on there you cut that off the onion will start to bleed and you’ll start crying rapidly slice go forward that weight of the knife do the work three fingers one in front two behind and this part of the knuckle is gonna guide the knife fingers on top of the onion point the knife towards the root and try to get as close to the root as possible nice long stroke and then push the onion back together push the knife halfway in to the onion slightly tilt the knife down one at the top and then gripping the onion like a tennis ball holding it together in place with the weight of the blade to cut through that onion to get to the base of the root again turn it round up and…