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Howdy folks how's it going welcome to my virgin kitchen it's Barry here and I am here with my little Daughter Chloe you alright mate? yeah she's alright it's food revolution day on the 16th May and we've been asked to show you how to make eggy bread which is so simple even a two Year old can do it right? yeah let's do it. She's just got straight into it that is salt and then we're going to put some pepper in the bowl too we're doing this in a bit of a crazy reverse order this is how Chloe wants to do it we've got some milk here too 2 tablespoons of that the only tricky thing she is gonna need help with that's it pour it in do you wanna whisk it? stir it yes! She's gonna need help cracking the eggs now so it's 2 large…

https://www.youtube.com/embed/sX1eGd9BNY4 I’M gon na make the most delicious beautiful potato dolphin. Wores creamy boozy cheesy melt in your mouth absolutely gorgeous normally like the dolphin wise, would take a couple of hours to cook, but the way I’m gon na do it the way I’m gon na cheat it it’s going to be incredible and way quicker. First of all, I’ve got a kilo of nice harris piper potatoes. Instead of trying to slice, it all by hand, use your food processor, that’s what it’s invented for I’m not even doing any work. So in a tray – and I put the potatoes in here – onions are gon na go through as well, so onions and potatoes the base of the flavor. I need the kettle put that on and then we’re gon na put a nice pinch of salt, some pepper, we’re gon na use a little cream.…

https://www.youtube.com/embed/b1bXQlWLl7U I’ll take you back to my archive to make the most amazing, classic roast potatoes I have been perfecting my cooking method for years! To get the perfect potato, I would choose the Maris Pepper variety, which has the perfect density The best choice for your bets. First, I always boil potatoes for two 10 minutes in boiling salted water. Drain them, and put them on the roasting pan Even the edges level and a little more. Fat is needed. Extra virgin olive oil It is the healthiest choice and will give you a nice golden roasting taste. Or you can use Butter a little more thick, sweeter to taste. Or you really wanted to put them together …You can too Use goose fat for the thickest roasting flavor between them all. The secret is, always apply one coat In a roasting tray and give them nicely seasoning salt…

https://www.youtube.com/embed/Pvb1Pt_ZVbU Lovely people, we have to celebrate for this gourmet creation, and it is the perfect baked potato This is not a random potato, but a perfectly roasted potato, and if you think I’m going crazy That’s also because I’m fascinated by roasted potatoes, which are crispy on the outside and soft on the inside. We will use the following 3 methods Goose oil with potatoes, butter and citrus, rosemary and garlic, and extra virgin olive oil, Maris Piper It’s a good and incredible potato.It has a soft texture and rich starch. You don’t need to watch the little thing about peeling potatoes. I have put them in a pot to cook them half-cooked, specifically, they are boiled with salt and water, they are almost this size Cook for about 10 minutes. Choose from all the baked potatoes I have made, the ones that are the best I think they…

https://www.youtube.com/embed/nBpxVdpMBZk OK, I have turned on the potato search machine Then wait to find a delicious, juicy… *Ding* *hit* Caught it! you You cook You cook so bad Your cooking is so bad Your cooking is so bad, really Your cooking is really bad If you are not good at beating the ground, You can also go to the store and buy them directly. Then you can leave some time for the potato Let them do the final farewell… [Sad piano music QAQ] But the potato does not have the ability to speak, So don’t fish in troubled waters. Now that you have potatoes, Time to make a decision In what form are you going to bake them. Microwave oven is one option. If someone uses Microwave oven and belittle you Just say, “If you know how to use a microwave oven, you come—” [Microwave oven: beep, beep, beep] Rookie…

https://www.youtube.com/embed/otWLFewPCZA [, Music ]: these are these: these potatoes in the world. I think I’ve made more garlic roasted potatoes than every other vegetable combined. I start with red potatoes, but you can really use any kind of thin-skinned potato, maybe about two pounds if they’re big potatoes, I’ll cut them in quarters, if they’re, small, potatoes, I’ll cut them in half okay, a little olive oil just drizzle it on coarse salt use. Kosher salt, but you can use sea salt or any kind of salt. You have around lots of fresh pepper, give it a little spice now the secret to my potatoes, really good garlic. I was trying to find garlic. That’S very firm like this. It doesn’t have a big sprout on it. You don’t want to plant in your potatoes. You want a really good garlic, peel six cloves of garlic there’s a lot of…

https://www.youtube.com/embed/FwtkD_4-WB4 This is Stephanie Manley with copykat.com. I’m going to show you how you can make a baked potato that’s just like the Outback Steakhouse, with that wonderful salty crust on the outside, so let’s get started and solve this mystery. We’re going to start out with baked potatoes, now use as many as you like. Now I’m using some that are roughly the size of my hand. I’m guessing that’s about a half pound. You’re going to need some kosher salt, which you can buy at your regular grocery store. If you haven’t tried it, it’s a great ingredient to use for salt, lots of flavor.We’re going to use a vegetable oil. It doesn’t matter. You can use just vegetable oil, sunflower, safflower, corn oil. I would stay away from olive oil and peanut oil, simply because I think that can add a little extra flavor that I’m not…

https://www.youtube.com/embed/5F_RwKL6aeQ – Okay, y’all, how many of y’all like quick family dinners? I do. Michael raised his hand. I think Theresa kind of raised her hand. Eddie raised his hand (laughing). So y’all do, and that’s what I’m gonna share with y’all tonight, a cheeseburger casserole. So, I have dropped a pound of ground beef in my pan over here, and I’m going to toss in my onions, my bell pepper, and I’m gonna let that cook. And then if it’s got a lot of fat in it, I’m gonna drain that off, but hopefully it won’t have a lot of fat, and I’m gonna, I like to kind of leave my ground beef a little chunky. You know, I don’t like to just pulse it to where you can’t tell you got a piece of meat. Okay, so I’m gonna turn that up a little bit now and get…

https://www.youtube.com/embed/iShV-cpVW4c Welcome friends, welcome back to the kitchen welcome back to sunday morning, the old cookbook show today we’re going to do a recipe out of a cookbook sent in by one of our viewers, and i want to thank you very much for sending us this box of books. There’S some real gems in it and the cookbook we’re going to work from today is called the wilken family home cooking album this. This is a snapshot of america in 1935.. It is very interesting. The wilken family has an association with whiskey and they’re promoting their family brand of whiskey, even though they really have nothing to do with it. At this point, another company is actually making the whiskey and they’re just using them sort of as a marketing ploy, and this is a very down homey folksy kind of 1935 recipe book that really kind of…

https://www.youtube.com/embed/kbw7lDO_kuY Hey guys, it’s Katie and today is a brand new day, and I thought it would be really fun if I made my own starter for sourdough bread from scratch. Let’S call my friend Marissa, who makes bread for a living and she’s gon na help us figure this out. Let’S do it Hey hello? How are you I’m great first question: what is a starter, so a starter is just a mixture of flour and water and it’s what you’re eventually going to use 211 your sourdough breads. I use a mix of hundred grams of form. Water 50 grams whole wheat, flour, 50 grams, bread, flour, I’m gon na mix it up and cover it with a lid. Then I put a rubber band around the outside to mark movement, you’re looking for consistent rise and fall of the starter, let’s walk through like what that first…