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https://www.youtube.com/embed/mMwn5AaBBh0 Eat right, exercise, don’t watch too much TV, keep your brain healthy, don’t smoke, don’t drink too much, don’t drink too little… advice for prolonging life is everywhere, but maybe you’re not living wrong, you’re just living in the wrong place. Sup cotton-top wannabes, Trace here for DNews. Getting older is inevitable and in some places the drudgery of aging is as apparent as grey clouds rolling over a sunny day, but that’s not always the case. In his 2011 book, “The Blue Zones” Dan Buettner used census data to find the regions of the world where people live the longest — Okinawa, Japan; Sardinia, Italy; Loma Linda, California; the Nicoya Peninsula, Costa Rica… he called these areas Blue Zones. Living in each of these “zones” have mysterious benefits: Okinawa boasts the longest disability-free life-expectancy, and Nicoya Peninsula residents have four-times the chance of reaching age 90 than the…

https://www.youtube.com/embed/nyplH6fUBDQ … and I ate this burrito and I think I got food poisoning That sucks. How long was the incubation period *confused*? What Hey everyone Trace here for DNews? My buddy Jared, who runs the DNews social media pages, got food poisoning today, so we thought we’d pull back the curtain on foodborne illness. People CALL it food poisoning, but the medical community call it foodborne illness, which makes sense You’re not being poisoned by food, but infected by something that’s living on the food Commonly food poisoning is caused by bacteria viruses, molds toxins, parasites or allergens. They range from the fairly well known E. Coli and Salmonella to the far less known, campylobacter, toxoplasma listeria and clostridium perfringens ( clostridEum, per-fringe-ens ) According to the FDA, most foodborne illnesses go away on their own and don’t have lasting effects –. But there are those like E. Coli…