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https://www.youtube.com/embed/EkrO7hFrpk4 Hi, my name is Justin. This is Brandon. Hi, my name is Ashley. Hi, my name is Ethan, and it’s time for Kitchen Adventures! Today we’re going to make 100 layers of Jello! Let’s get started to it. To do this we have 7 pans, and lots of boxes of Jello. Look at the mess we made! Now we’re going to pour it into our containers. Our Jello is set and we’re going to do the next layer. I’ve got purple, Ashley’s got orange, and Ethan’s got strawberry. Let’s go! (let’s go!) Hot! Yeah it’s hot. Hot! Yeah it’s hot Brandon! Hot! It’s…. you’re right it’s hot. This is how much Jello we used. By the way, this is not a sponsored video. But Jello, if you want to sponsor us We’d be very happy to. (Brandon: my turn) So let’s get building.Woohoo!! So here’s our one hundred layers…

https://www.youtube.com/embed/Z91KkKwIBvI – We are sorted. A group of mates from London, exploring the newest and best in the world of food, whilst trying to have a few laughs along the way. (laughing) We’ve got chefs, we’ve got normals, (bleep) and a whole world of stuff for you to explore. But everything we do starts with you. Hello, I’m Barry and this is Ben. – And today we compare three completely different French toast recipes. – Bonjour, in front of us are three different French toasts. – Now if you stick around, we’re going to show you how to make each and every one of them and then we’re gonna compare them at the end. – First up is my classic, yet not completely classic, banana French toast.But with banana (laughing). to start with my custard. And for that, I’m gonna be using eggs, cream, sugar, cinnamon, lemon zest, and a…